A simple marbles recipe can turn your favorite dessert into a spectacular marble masterpiece, or even a perfect ice cream sundae.
How to Make Marbles in Marbles Recipe 1.
Preheat the oven to 180ºC.
In a saucepan, melt the butter, sugar, and brown sugar in a small saucepan over medium heat.
Stir in the vanilla, milk, and cream.
Once the mixture is boiling, bring to the boil.
Add the mascarpone and whisk until it thickens and becomes creamy.
Add in the mascaras cream cheese and whisk for a minute.
Add all the marbles ingredients to the saucepan and bring to a simmer.
Simmer for about 30 minutes.
Remove from the heat.
Add 1 cup of the cooled marbles to each serving plate and serve with a marble cake recipe.