The ‘mousse’ (a kind of sponge) that people have made from a marble can be used for almost any purpose.
It can be made from sugar cane and even marble.
The idea of ‘marbles’ originated in France.
They are used in a wide variety of products from cosmetics to cleaning and cooking, from cleaning the house to decorating the house.
There are several varieties, from the simple, like the ‘marche’ to the complex, like ‘marquette’.
Makes up a small part of the dish, the marche is often made with a mixture of sugar and salt and is usually made in a bowl.
A bowl can be filled with the marbles.
These marbles are a favourite for people in French cooking classes.
This simple sponge, made from rice flour, is made in the same way as the other marbles except it has the ‘moustache’ as the shape of the mouth.
One of the most common types of marbles is the ‘soupe’.
It is made with rice flour.
If you want to make your own marbles you can buy them from any bakery, supermarket or cafe.
Many of the marbled mousse products you will see on sale today are made from leftover rice flour and rice starch.
What is a ‘mouf’ ?
The ‘mouve’ (also known as a ‘sponge’) is a very popular marbled sponge made from raw rice flour or rice starch and a mixture that includes a mix of water, salt and sugar.
When made into a ball, a mouf is often called a ‘cake’.
When used to make marbled bread, marbled soups are also called ‘cakes’.
What can go wrong with a ‘marbled sponge’?
If it is not cleaned and sanitised, a sponge can become moldy, or worse, a mould can form.
Moulds can then cause the sponge to disintegrate or break.
How do I clean a marbled dessert sponge?
You can rinse the sponge and then soak it in hot water and use a damp cloth to scrub it clean with a clean rag.
You will need to wash the sponge regularly to make sure it does not get mouldy or dry.
Rubbing alcohol and a cotton ball can also be used to remove any remaining mould.
