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How to Make Your Own Marbles.
This article is from RTE Ireland and it may contain affiliate links.
I love marbles, so it’s no surprise that I love to bake them.
I’m sure this marbles tutorial was written for the Irish-born baker.
I’ve also used it to decorate my kitchen, as well as as baking for myself and my family.
If you’re new to marbles you’ll want to read this great article on the subject.
In this recipe, I’ve added a little flour to the marbles so they will hold together well.
The marbles also have a crispy texture that will melt in your mouth.
How to Make Hot Marbles in a Cooker: For this marbled bread, you’ll need a 12-inch round loaf pan.
The marbles will be baking on a tray lined with parchment paper, and the parchment paper will protect them from the heat of the oven.
The loaf pan is about 6.25 inches in diameter and the tray is 2 inches wide.
I prefer to make the marbled loaf pan and the baking tray on the same day.
Place the pan in the oven and let it bake for 30 minutes.
When the oven comes to a boil, turn it off and let the oven rest for a few minutes before transferring to the oven rack to preheat the oven for the remaining 5 minutes.
Remove the parchment from the pan and set it aside to cool.
Put a baking tray over the loaf pan, and line it with parchment.
If you want the marbling to be more crispy, remove the parchment and add flour to it.
Set the baking sheet aside for 20 minutes.
Now it’s time to make hot marbles.
I have two pans in my oven.
The loaf pan will be cooking at 400°F.
While the oven is cooking, pour a small amount of milk into the bottom of each pan.
I pour about 1 cup of milk per pan, or 1/2 cup for two pans.
Bake the marble loaf for 20 to 25 minutes until golden brown.
Take the parchment off the pan, cut it in half, and then put it on the hot pan.
Remove the baking parchment from each side and place it on a plate to cool down.
Now you can assemble your marbled hot bread.
It will be delicious served hot with your favorite side dish.
Cut the loaf into 1-inch squares and serve.
Print Your Own Hot Marbled Bread: Marbles Ingredients 1 large loaf pan (12-inch diameter) (8-ounce loaf)
